Leaf & Bean's April 2019 Issue featured the Japanese Green Tea Company's Article.
The article was featured as the head article for the issue and was 4 pages long, explaining how Japanese green tea can be enjoyed.
Leaf & Bean Magazine is the leading magazine in India about tea and coffee. The magazine is distributed to tea and coffee industry specialists in India and all over the world.
Here is the front cover of the April Magazine. Please note that "Japanese Green Tea (Exclusive Article) is our article.
Here is the table contents of the magazine:
Here are the front two pages of the magazine with our article.
Our quality Japanese green tea is distributed in India and can be available from our India site here.
Related Articles You May Be Interested
Get Free Bonus Books
Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.
Unsubscribe anytime. It’s free!
About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
