On the September 21st, 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on the full page.
J-Weekly is a Japanese newsletter in the San Francisco Bay Area and Northern California, circulating 33,000 copies every Friday.
J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.
Kei wrote an article explaining the differences between the three popular types of Japanese green tea: Matcha, sencha, and Gyokuro.
If you do not read Japanese, Kei has written a similar article explaining different types of Japanese green tea.
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a Japanese green tea enthusiast, a writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company. His passion for introducing America to the tea of his homeland was the catalyst for creating the only company that brings high-quality tea from Arahataen Green Tea Farms to the rest of the world. Learn more about Kei
