This premium matcha is one of the most luxurious, made from premium Japanese green tea curated from the dirt that grows the tea. The farmers carefully cultivate crops of thick grasses around their tea trees and sugarcane syrup so that they provide added nutrients directly to the soil as a compostable blanket every winter. The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts its sweetness has on the taste of the tea it cultivates.
This premium matcha is loved by many top chefs in Japan, as it is tuned to provide more aroma than any others on the market.
If you like this video, please click here to subscribe to our YouTube Channel so that you don't miss future videos from us.
Video Length: 1 minute 08 seconds
View video in different languages: Spanish, Chinese
Transcript in English
🍵 Our premium Japanese Matcha is the winner of the 2018 Global Tea Championship.
We produce our green tea powder from the highest-quality premium Japanese green tea leaves.
Growing it in special sugarcane soil makes it both naturally sweet and healthy.
We also collaborate with researchers from Shizuoka University to study the soil and the impacts it has on the tea’s taste.
Due to this unique process, our matcha is considered one of the best on the Japanese market.
This premium matcha is loved by many top chefs in Japan, as it is fine-tuned to provide more aroma than any others on the market.
Exclusively presented by The Japanese Green Tea Company, this green tea was never before available outside of Japan.
But now, we are proud to make this tea available to the world and to You!
You will relish the distinct flavor and unforgettable aroma with each sip.
Premium Matcha - Only from the Japanese Green Tea Company.
Get Free Bonus Books
Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.
Unsubscribe anytime. It’s free!
About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
