I’m super excited to share this news with you.
We now have Truffle Matcha Chocolate for a limited time!
And guess where this is from?
The heart of world cuisine is France and Japan. : )
Let me tell you more about this.
My friend, Valentine, from Kumiko Matcha in France, let me try this Truffle Matcha, and I just fell in love with it.
I asked him if we could bring it outside France for the first time, and he said yes!
So here you are—be the very first to try this out in the USA and the world outside the French kitchen.
We cannot ship this chocolate in the summertime; as you can imagine, it is very delicate, so we were waiting for the fall to introduce it.
It’s a perfect treat for yourself (or treat others as a gift if you dare to share).
Japanese Green Tea Co. is proud to partner with Kumiko Matcha from France to bring you these delightful treats—Belgian chocolate truffles with organic Japanese matcha.
If you like this video, please click here to subscribe to our YouTube Channel so that you don't miss future videos from us.
Video Length: 1 minute 07 seconds
Click to Subscribe to my YouTube ChannelThe Perfect Bite-Size, Melt In Your Mouth Treat?
These Uber Rich Dark Chocolate & Matcha Truffles! The earthy, natural flavor of matcha pairs perfectly with the rich dark chocolate, topped with the irresistibly nutty truffle that melts all the sweet flavors together, sending your taste buds to heaven. Don’t be fooled, though; the goodness doesn’t end there! These little balls of decadence are also organic, vegan, and loaded with plant power. This is probably the most deliciously healthy dessert you can get.
Just 8 Simple Organic Ingredients—Made To Perfection! All ingredients are produced using organic farming methods. The matcha is from Nakai-san, Kyoto, Japan. The product is produced in an organic workshop in Belgium.
- Matcha Tea From Japan
- Hazelnut Paste
- Icing Sugar
- Cane Sugar
- Cocoa
- Cocoa Beans
- Hazelnut Paste
- Cocoa Butter
The Key Benefits
- High-Grade Organic Matcha, Direct from the Heart of Japan
- Melting Magic: Cocoa + matcha + truffle = silky, melting texture
- A Healthy Treat is Vegan, organic, and as healthy as a sweet treat gets.
- Minimal Ingredients: Just eight simple ingredients, combined to perfection.
- Organically Farmed: To Support a Sweet State of Mind!
Nakai San—An Organic Pioneer In Japan
Nakai-san is an organic matcha farmer from Kyoto, Japan. His crops are located in a beautiful valley surrounded by small mountains. The consistent and comfortable weather enables consistent quality.
Kumiko Matcha—A French Matcha Company
Nakai San collaborates with the French Matcha company, Kumiko Matcha. They work together to create vintage and single-origin organic matcha products. Kumiko Matcha was founded by Valentine, a young Frenchman who was traveling and discovered and fell in love with Matcha. He admired its amazing health benefits and the meditative ritual of drinking matcha. He loved the way it uplifts the body, mind, and spirit. However, when he returned to France, he couldn’t find organic, high-quality matcha. That’s when the idea for Kumiko Matcha was born.
Optimal Serving Suggestion For Peak Taste & Enjoyment
Keep them refrigerated and thaw them for 1–2 hours before tasting. This is the peak time when the texture and consistency of the truffle blossom perfectly.
Tip: These truffle balls pair perfectly with matcha tea!
Get Free Bonus Books
Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.
Unsubscribe anytime. It’s free!
About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
