Did you know that there is a tea that is good for allergies? This video explains Benifuuki green tea in one minute. This is a type of green tea that is booming in Japan due to its effectiveness in relieving allergies such as seasonal allergies, cedar allergies, and hay fever. The study has also shown that benifuki is good for MCAD (Mast Cell Activation Syndrome).
Video Transcript
Did you know that there’s a tea that’s good for allergies and MCAD?
Benifuuki green tea is a type of Japanese tea that is good for seasonal allergies, cedar allergies, and hay fever.
It was first created in 1965 by crossbreeding the tea cultivars Assamica and Sinensis and has recently been categorized as one of the most effective green teas for fighting allergens.
Studies show that Benifuuki is also good for MCAD, also known as Mast Cell Activation Syndrome.
While methylated catechins, which are the chemical elements that fight allergies, are known to be bitter, Benifuuki is grown in special sugarcane soil that reduces bitterness and maintains the tea’s flavor and aroma.
You can get Benifuuki in powder form, tea bags, or as a green tea candy. All-natural, with no chemicals added.
Just choose your favorite form of Benifuuki and enjoy reduced allergies and delicious Japanese Green Tea!
Get Benifuki Green Tea (Natural, no added chemical)
Powder Version: https://bit.ly/BenifukiPowder
Tea Bag Version: https://bit.ly/BenifukiTeaBag
Candy Version: https://bit.ly/BenifukiCandy
Learn More About Benifuki Green Tea
Learn More About Benifuki: https://bit.ly/BenifukiGreenTea
Learn More About Benifuki and MCAD: https://bit.ly/BenifukiMCAD
Watch Me Explain More About Benifuki
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
